Dear Friends, The passion about the Millets made me to drive in to healthy restaurant Siridhanya Darshini. Since I started growing Millets in my own field I had a dream to start an venture and now it's fulfilled.
The best part of it is, All the customers are accepting the Millets food and when they share positive experience about the food served here has made me feel happy.-Mallikarjun Hatti
Start by first toasting the millet: In a large dry skillet, toast the uncooked millet over medium heat for 4-5 minutes or until it turns golden brown and you can start smell the nutty fragrance of the grains.In the same, skillet heat the olive oil, onion, and garlic over medium heat.
My new ingredient is farro! What is farro you ask. Farro is a type of hulled wheat, it’s high in fibre, it’s a source of iron and protein, and it’s a complex carb so it’ll keep you full longer and your energy levels stable! It also has a bit of a nutty taste and a chewy texture (think fat brown rice).